Advanced Bio-Disinfection / Bio-Security Technology for Food Safety
Foodborne pathogens pose a serious risk to public health, making comprehensive disinfection essential in food processing, manufacturing, and packaging facilities. Our cutting-edge Automated IPM System utilizes a 6% hydrogen peroxide solution, transformed into a non-corrosive, dry mist with ultra-fine microdroplets (1–5 microns in size). These microscopic droplets are dispersed under high pressure, using kinetic energy to achieve complete, room-wide coverage—effectively disinfecting both air and surfaces with unmatched precision.

Unrivaled Protection Against Foodborne Contaminants
Lighter than air, the dry microdroplets remain suspended for extended periods, maximizing their effectiveness in eliminating bacteria, viruses, fungi, and drug-resistant pathogens commonly linked to foodborne outbreaks, such as:

Listeria monocytogenes – Associated with recent outbreaks in deli meats and packaged produce.
E. coli – A major concern in contaminated vegetables, beef, and fast-food products.
Salmonella – Frequently linked to poultry, dairy, and processed foods.
Once the disinfection process is complete, the microdroplets naturally dissipate without leaving any residue, making it a safe, efficient, and eco-friendly solution for food processing environments.

Next-Level Food Safety & Compliance
Auto IPM helps prevent contamination, reduce foodborne illnesses, and maintain regulatory compliance by providing automated, high-precision disinfection. Our technology ensures continuous, residue-free protection, keeping food production areas, storage facilities, and equipment sanitized to the highest industry standards.

Upgrade your food safety measures with Auto IPM—where hygiene meets innovation.